ERP for Food Industry

No business, like the Food business

The food industry is known for its complexity and diversity, characterized by a multitude of regulations and compliance requirements. This complexity poses significant challenges when it comes to maintaining comprehensive records and ensuring strict adherence to processes and procedures.

Furthermore, the wide range of product variants available in the food sector adds an extra layer of complexity to the planning process. When combined with the seasonal nature of many food products, managing materials and inventory can become a daunting task.

It’s worth noting that each food manufacturer, whether they specialize in Dairy, Beverages, Bakery products, Convenience foods, Food supplements, Oil, Vegetables, or packed groceries, may have their unique processes and requirements. However, regardless of their specific niche, there are certain essential features they should seek in an ERP (Enterprise Resource Planning) solution:


Must haves for Food ERP


  • A Sales Force Automation system that integrates with the supply chain 
  • Should handle complex sales schemes, discounts, promotions, and   sales returns
  • Ready to address various sales channels 
  • Ability to address complex pricing and discount policy
  • Addressing product divisions and product groups as Independent Profit centers 
  • Batch-wise inventory visibility 
  • Address multiple Units of Measurement
  • Batch control and traceability 
  • Expiry and shelf life tracking
  • Quality control for the process industry 
  • Manufacturing Compliance 
  • Recipe  management 
  • Sub-contracting management
  • Records and Document Management 
  • AI-based Integrated Planning
  • Provide precise Costing of products and batches 
  • Real-time financial information 

Frequently Asked Questions

Q: What exactly is Food ERP?

Think of Food ERP as a super-smart assistant for food businesses. It helps them with everything from planning recipes to keeping track of ingredients and making sure everything is fresh and good to go. Just like a chef’s right-hand, it makes sure everything runs smoothly in the kitchen and helps the business serve up the best dishes!

Absolutely. Food Industry ERP manages procurement, supplier relationships, and logistics, optimizing the supply chain for cost efficiency, timely deliveries, and overall transparency.

Food Industry ERP assists in planning production schedules based on demand forecasts, resource availability, and batch considerations. It optimizes production processes, improving efficiency and reducing downtime.

We would be glad to connect with you and organise a walkthrough of our solution with our experts, Kindly fill this short form for us to revert back.

Know more about Vision ERP

Thank You!

You shall hear from us soon