The food industry has to be nimble to the fast-moving changes in customer preferences and demands. It needs a system that not only meets the current business requirements but easily adapts to the changing requirements.
Below are some of the areas where Proteus Vision helps our clients run their businesses.
The FMCG Product structure can be very difficult to address and configure. FMCGs function through “Divisions” or SBUs that are independently managed and controlled each having different business rules and processes for sales, inventory, and procurement. Vision is designed to ensure that our FMCG customers have the flexibility to address the needs of each division independently.
Proteus has several clients in foods & beverages, wellness products, and in personal care products.
The ability to define trade schemes and promotions, discount structure, and devise special pricing is an essential requirement for any FMCG distributor. Vision not only meets the industry requirements but provides the ease and simplicity with which organisations can configure changes to meet the frequently changing requirements of the consumer market.
Vision provides several out of the box credit policies and control mechanisms to meet the needs of the consumer product industry.
Vision automates processes between your business partners tminimizese efforts and build accuracy and controls. You can integrate your supply chain by getting them on Vision Cloud ousingse our connectors to connect to their systems.
The logistics module of Vision provides for multiple distribution models, managing multiple warehouses, channelizing through C&F argent,whole sales distributors, and stockists, Vision can automate and manage the process between your partners.
Vision is equipped with a logistic planning module that helps our customers to optimize the finished goods inventory at their various locations and minimize stock outs and inventory holding costs.
Consumer goods have to deal with multiple final forms of finished goods in multiple packing units manufactured across multiple plants. Vision has a very robust manufacturing and planning tool with strong control and processes that comply with the stringent batch controls required by the Food and Drug Authority (FDA).
With the Vision manufacturing module you can manage multiple recipes and BOM versions, and build processes along with quality parameters that ensure that all required QA procedures and controls are adhered to.
Vision CRM is ideally suited for the FMCG industry addressing their channel distribution and the retailer. Solution areas include:
To know more write to us: at marketing@proteustech.in or Contact Us.
An ERP system for the food industry is a software solution that helps manage production, inventory, quality control, sales, and regulatory compliance in a centralized platform. It’s tailored to handle industry-specific challenges like batch tracking, expiry management, and food safety documentation.
ERP software improves traceability by tracking raw materials and finished products through every stage – from supplier to consumer. This helps food businesses meet safety standards, respond quickly to recalls, and maintain full compliance with industry regulations like FSSAI, HACCP, or FDA.
Yes. A good ERP system tracks expiration dates, batch numbers, and storage conditions, helping businesses optimize inventory turnover. This minimizes spoilage, cuts unnecessary waste, and ensures fresher products reach the end customer.
Cloud-based ERP offers flexibility, real-time access, and scalability – perfect for fast-moving industries like food and FMCG. It allows remote monitoring, multi-location management, and fast updates without needing heavy IT infrastructure, making it a cost-effective choice for growing businesses.
How an ERP Software Can Improve Batch Traceability and Costing in Food Manufacturing In the food manufacturing process, two things matter a great deal: knowing precisely where your ingredients are coming from and at what is the cost of each batch of products. These processes, called batch traceability and batch
What is ERP for Food Industry? In the current scenario, it is next to impossible for Food and beverage companies to operate without an ERP solution to address the needs of their customers, stakeholders, and statutory bodies. Let us have a look at some of the key areas in which
No business, like the Food business The food industry is known for its complexity and diversity, characterized by a multitude of regulations and compliance requirements. This complexity poses significant challenges when it comes to maintaining comprehensive records and ensuring strict adherence to processes and procedures. Furthermore, the wide range of
